5/25/2023 0 Comments How to cook everything recipes![]() ![]() ![]() Here's the transcript from our full Salon Food Talks. Maybe a thick cut eggplant steak is like a rye-stuffed pork chop, you'll tell yourself, especially when seasoned with allspice, cumin and lemon juice and drizzled with pomegranate molasses. A real challenge when it comes to pork chops you might say, but Bittman pulls it off. The six-time James Beard award winner's first major new work reconsiders classic recipes and presents them in pods of three: one version is easy for a Wednesday nght, one is kinda super fancy and one is vegan (and not necessarily easy, but sometimes). Is it 19 cookbooks already? Mark Bittman's Everything franchise has given the world thousands of recipes and, just when you thought there was nothing left to cook, right on the cusp of the 20th anniversary of "How To Cook Everything," this nationally renown champion of home cookery gives us "Dinner for Everyone: 100 Iconic Dishes Made Three Ways." ![]()
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